19951116 1 |
Previous | 1 of 18 | Next |
|
small (250x250 max)
medium (500x500 max)
Large
Extra Large
large ( > 500x500)
Full Resolution
All (PDF)
|
This page
All
|
' ' • ,,.,"' 1• •" • '1n' \ • I "• " ' '• ' ', • , " '•'- .. ' '', <' INDEX Arts 10 Sports 14 Focus 4 Editorials 16 Comics 17 Classified Ads 13 Vol. 68, No. 12 Louisville, Kentucky November 16, 1995 18 Pages An Independent Student Newspaper Free •ing heltthy grows on students By Martha Carrillo Staff Writer E ating healthy seems not to be high on the daily list of "important things to do" for most U of L students. With the tight constraints of classes and work most students find planning a wellbalanced meal more of a luxury than a necessity. But that is a mistake, according to Sharleen Birkimer, a regi1ltered dietician at tl!e Univef1!ity of Louisville. ' "What you eat now determines what you will die of," Birkimer said. Birkimer said that people are not as concerned as they should be about the food they eat on campus. Most students believe that eating healthy is Birkimer said. Marie Racine and Sarah Conklin, while "feasting" on chicken nuggets and fries in the SAC cafeteria, said that their eating decision is made the minute they step into the cafeteria. "We walk in, know what we like and go forit,"xx said. Elidietb Gonzalez, a senior at U of L, agreed with Racine and Conl<lin. Lik,e most students, she said that she basically_ eats the same thing everyday for lunch. "When it starts getting boring, I change" Gonzalez said. The students all said only about avoiding fatty food. that the dining services Birkimersaidthat on campus do make students need to re- some healthy food avail-alize that there are able to the students. 45 nutrients "But," Racine said, "this needed on a daily doesn't seem to be their basis. "People top priority. If you are a should not only fo- health freak you can find cus on fat but also what you want if you look on protein, carbo- carefully." hydrates, vitamins, ,~~Eti::E~~~ro However, Racine said minerals and fiber shefeelsthattherearejusttoo among many others." many. fast food places that promote In addition, Birkimer said, "plan unhealthy eating habits. abead." Students need to think about Conklin also cited prices as a reason their schedules the evening before for the culinary habits of students. and plan where and what they will "Why is healthy food so much more eat. "It is essential to plan meals expensive. It's like if they make eating amund vegetables, fruit 'and grains" unhealthy cheaper and more accessible," Conklin said. David DeStefano, food services director, disagreed. He said he believes that the 25 percent of the student body, which does take advantage of the campus food services, are "cut a good deal." '<We try to make a variety of food · available," DeStefano said. "The dining services believes that "variety is the spice of life! And, our dining services team takes pride in focusing specifically on providing students with the best possible dining menu." ''Peopleoncampusareall adultsand they mustdecidewhatisbestforthem,"DeStefano said. "It is notourresponsibility nor intention to force a specific diet on anyone." Sophomore Pauline Aleman and Clark Pollitt, a.senior, prove that: there are students who are conscious of what they eat on campus. Aleman, whoisfromEquidor Egyptian ambassador to U.S. says prosperity must follow peace Egyptian Ambassador to the United States Ahmed Maher El Sayed spoke Nov. 14 in the Ekstrom Libra.ry Auditorium about his nation,s role in the Middle East peace process. The ambassador told the crowd, mainly composed of students, that Egypt has been fundamental in the peace negotiations ever since the Camp David Accord in 1979, where he participated in the talks. The following exclusive interyiew, conducted by Cardinal editor-in-chief Michael A. Lindenberger, took place the same afternoon. CARDINAL: What impact will the recent slaying of Prime Minister Yitzbak Rabin of Israel have on the peace negotiations between Israel and the Palestinians and Arabs nations? people gone to the street to affinn their determination to work for peace. Yesterday there was a memorial at the same place where 200,000 people came out and supported the peace, so I think that the impact would be something that we could say that from a bad thing, something good could come out, and it would re-enforce the determination of people who want peace. CARDINAL: Following Rabin's death, some ex1remistgroups, including some Pale~tiniangroups, were celebrating his death. And of course there was the headline in Iran that ran, I'm paraphrasing: "Rabin dead! Paid in his own coin." What range of reaction was there in Egypt? · said, "I becam~ ex1remely conscious ofwhatiate after I gained much weight upon arriving in the US." Aleman said that now she looks for the places on campus that provide the food she knows is good for her, avoids all fatty food and whenever possible, stays away from fast food completely. For his part, Pollitt said that be generally looks for a good balanced meal. "Skimmed milk, vegetables and chicken constitute a big part of my diet on and off campus," Polli~ said. Birkimer, urged all students to become invo Ived in learning more about bow to take care of their health. She said that several courses are available that incorporate nutrition information and that students need to become interested and start taking their health ~ore seriously. Tuition to rise again By MoUy Franco Staff Writer The Kentucky Council on Higher Education aruwunced tuition increases ranging from $40 a semester for undergraduates to $230 a semester for dental students at the University of Louisville next year. The tuition for resident undergraduates in the fall of 1996 will increase by 3.5 percent from $1 ~ 130 to $1,170. The following year for 1997-98 tuition will go up another 2.7 percent to $1200. Resid"ent graduate students are looking at a 4 percent increase in their tuition for 1996-97 and a 2.3 percent increase in 1997-98. Professional school students will face higher increases. Law students will see a $360 increase over the next two years·, and medical students spread $320 in per-semester fees over the next two years. Jason Kupski, a computer infonnation systems major, called the increases unfair. "I pay for everything, including my own tuition," be said. Kupski transferred from the University of Cincinnati to U of L because it was less expensive. [is it still less expensive} Even though the tuition raise is the lowest since 1989, the students still feel the strain on their checkbooks. Constance Monroe, a graduate student in the Kent School of Social Work said, "I was a teacher for two years and the idea of cutting money from education has always been arutoying to rue. It is a set b&Ck to progress to have to get money from the students. I am a social work student and tr.ying to work at the same time. Raising tuition is a frustrating idea because I know my salary isn't increasing to cover the higher tuition." Some students want solutions other then raising tuition. "I think that canceling some of the classes would be a better idea than raising tuition," Kupski said. U of L's director of planning and budgeting, Larry Mehlbauer, said that the school itself doesn't have much, if See T~TION, Page 3 1 9951N/OUTSTATE 1 9961N/OUT STATE 1 9971N/OUTSTATE Undergrad Graduate Law* Dental* Medical* *Annual fees $1 130 $3 390 ,$1250$3720 $4 260 $11,610 $6,170 $15,770 l$8090$18310 $1 ,1 70 $3 51 0 $1.,200 $3 600 $1 290 ~~ R7() 1 $1 320 $3 960 $4 440 $12,040 $4 620 '$12 46( $6 400 $16,680 $6,630 $17,53( $8 2,50 $19,420 $8 250 $20 53( Financial aid still available to students for next semester By MarkHeil Contributing Writer Each year about 15,000 U ofL students apply to various financial aid programs with about 12,000 receiving aid ranging from subsidized loans to a variety of grants. The U.S. Department of Education offers college students a variety of programs. Duringmidtern1 break, however, only two fonns of aid are available, the Pell Grant and Stafford Loans. The Pell Grants maximum disbursement rate .stands at $2,340 per year, right below the cost of tuition. Most students receiving a Pell Grant do need other fonns of income whether it be from student loans or a part-time job. There are no specific set of requirements needed to be eligible for a grant, but there is a formula driven evaluation for anyone who applies, according to U of L's director of financial aid, Blake Tanner. The first thing experts say to do when applying for financial aid is to get an application for federal student aid from the financial aid office located in ·the Houchens Building. After com- . pleting the form it must be mailed to the Department of Education and reviewed. "It takes an average of about 10 days to receive a response, but if a student would like to save some time they can use the computers in the financial aid office and type in the information from their application, it will be sent to the Federal Aid Programs and you can have a response within 72 hours. It's a great way to apply especially during midterm," Tanner said. EL SAYED: Just as the assasination of President Sad at years ago, I think that what the assassinations will do is re-enforce the determination of the people who want to work for peace to continue to work for peace. Nobody can ·allow terrorists and ex1remists to force their will and dictate policy. And Rabin was assassinated after attending a peace rally which bad seen 100,000 ELSA YED: I think you have crazy people everywhere. You 'bad people in Israel celebrating the assasination of Rabin, you bad people in Iran, you bad very a few people saying this was "God given punishment;" but these are people who do not represent anything. The majority of the people realize that Photo by Tom Fougerousse , information Technology "Most of the considerations are based on the number of persons in a fatnily and bow many are attending college. The inco~e of each family is reviewed and, if necessary ,their assets," Tanner said. "We look at bow much of the applicants family's income is not taxed, such as Social Security and bow much is taxed ." This year at U of L numerous advancements in computer technology are making it easier to apply or just find out if your eligible for financial aid. "If a student just wants to find out what programs are available to them and which ones apply to their situation they can use the program on the computers in the financial aid office called Fast \\:'ebb. Using Fast Webb students can fi nd out what programs they qualify for just by typing in tbeirname, social security number; higb school GPA., And the major they are considering," See EGYPTIAN, Back Page Egyptian Ambassador to the United States .Ahmed Maher El Sayed spoke to an U of L audience Nov. 14. He was accomiPanied by U. S. Sen. Mitch McConlllell. See AID, Page 3 Economists here say federal budget battle· merely political By Amy Huffman Staff Writer Should the government balance 'the budget in seven years, or 10? University of Louisville economists say the bitter political fight in Washington over bow quickly it will eliminate the annual federal deficit means far less than does the govepunent's decision to balance the budget in the first place. "I think the seven-year/10-year debate is just a political problem," said U of L economics professor Dwight Nystrom, who added that both time · frames allow the economy enough time for adjustment. "If we cut it in one year, there might be a depressive effect," be said. President Bill Clinton, however, says be won't sign the Republicans' budget, which is based on a seven-year plan to balance the budget, because it will erode the "health of the An1erica n economy." Press Secretary Michael McCurry said, in a White House briefing, that Clinton doesn't want to see "unnecessary cuts made" and "be doesn't want to see tax increases on hard -working Americans." The federal budget imp_asse and you.: See stories in the Fo£-;us Section, Pages 4-5 · U of .r.: Professor Tom Lambert, of economics, said there is some merit in that line of thinking, although be said even seven years is long enough to avoid negative effects on the economy. " I'm not saying you should let the debt run on forever," Lambert said. "But, probably the slower the better, since you)e looking at cuts and possible tax increases. I think it (b'alancing the budget) will have a depressive effect if we cut too much, too drastically. If you try to dramatically curtail government spending, it will have a depressive effect on the eco'nomy." Still, the bottom line, both economists said, is that the de ficit be cut. "It's very important to balance the budget," Nystrom said. "If you spend more than you take in,. then obviously you 're going to be in tro.uble." What the fighting in Washington is really about, the professo rs said, is whose priorities are reflected in the federal budget. For his part, Clinton believes it is possible to "design a set of policies that will reach a balanced budget, reflecting the priorities th at are importa nt," McCurry said. Those priorities include: making the economy grow, honoring the commitment to the elderly and maintaining the " biparti- / sanconsensusforenvironmental protection," be said. The right way to write a balanced budget, be added, is to decide first what your priorities • are, and then decide bow long it will take to balance the budget, without jeopardizing those priorities. The priorities reflected in the Republican budget are not acceptable to Clinton, McCurry said. Nystrom said the biggest question is really about what citizens want the govenunent to do for them. Economi"cs·Pr=ofessor. Tom Lambert Staff Photo by Maria Armstrong. · "It all boils down towbatwe wanttbe government to do.," Nystrom said. "I think the government spends too much in the places it shouldn't. For example, does the U.S. government need to run the post office? Probably not. The U.S. government does a lot of unnecessary things." So, who decides which priorities count most? "It depends on who you talk to," See ECONOMISTS, Page 4 . . . - . ' ... ~ -- .. .. The Cardinal will not publish next week due to Thanksgiving Day.
Object Description
Title | The Louisville Cardinal, November 16, 1995. |
Volume | 68 |
Issue | 12 |
Description | The University of Louisville’s undergraduate newspaper. The title of this publication has varied over the years, but with the exception of the period 1928-1930, when it was known as the U. of L. News, the title has always been a variation of The Cardinal. |
Subject |
Newspapers College student newspapers and periodicals University of Louisville--Students--Periodicals |
Date Original | 1995-11-16 |
Object Type | Newspapers |
Source | Scanned from the original issue, Louisville Cardinal newspapers collection. Item Number ULUA Cardinal 19951116 |
Citation Information | See https://digital.library.louisville.edu/cdm/description/collection/cardinal#conditions for guidance on citing this item. To cite the digital version, add its Reference URL (found by following the link in the header above the digital file) |
Collection | Louisville Cardinal Newspapers Collection |
Collection Website | https://digital.library.louisville.edu/cdm/landingpage/collection/cardinal |
Digital Publisher | University of Louisville Archives and Special Collections |
Date Digital | 2019-01-24 |
Format | application/pdf |
Ordering Information | To inquire about reproductions, permissions, or for information about prices see: http://library.louisville.edu/archives/order. Please cite the Image Number when ordering. |
Image Number | ULUA Cardinal 19951116 |
Rating |
Description
Title | 19951116 1 |
Full Text |
' ' • ,,.,"' 1• •" • '1n' \ • I "• " ' '• ' ', • , " '•'- .. ' '', <'
INDEX
Arts 10
Sports 14
Focus 4
Editorials 16
Comics 17
Classified Ads 13
Vol. 68, No. 12 Louisville, Kentucky November 16, 1995 18 Pages An Independent Student Newspaper Free
•ing heltthy
grows on students
By Martha Carrillo
Staff Writer
E ating healthy seems not to
be high on the daily list of
"important things to do"
for most U of L students. With the
tight constraints of classes and work
most students find planning a wellbalanced
meal more of a luxury than
a necessity. But that is a mistake,
according to Sharleen Birkimer, a
regi1ltered dietician at tl!e Univef1!ity
of Louisville. '
"What you eat now determines
what you will die of," Birkimer said.
Birkimer said that people are not
as concerned as they should be about
the food they eat on campus. Most
students believe that eating healthy is
Birkimer said.
Marie Racine and Sarah
Conklin, while "feasting" on
chicken nuggets and fries in
the SAC cafeteria, said that
their eating decision is made
the minute they step into the
cafeteria.
"We walk in, know what
we like and go forit,"xx said.
Elidietb Gonzalez, a senior
at U of L, agreed with
Racine and Conl |
Tags
Comments
Post a Comment for 19951116 1